The other day I walked into a Dutch Delft-ware shop to look at the ceramics, and I talked to the shopkeeper about the clay bodies and the history of Delftware. Did you know that although delftware pieces always have a white base, they are not made from porcelain? Just an opaque white glaze.
Today I walked through the red light district to get to the oldest church in Amsterdam, which I had to pay to get into, so I just walked down the street to another church. I sat there and counted “Hail Mary” and “Our Father” and “Angel of God” prayers on my fingers, I went through them all 10 or 15 times and then did some freestyle prayer, starting with the prayer that my father helped us make up as children: “Dear God, make me a good girl, take care of Mommy and Daddy and Mary Claire and all of my relatives and their pets (and all of my relatives and their pets that are in heaven)…”
I like to walk along the canals like I know where I’m going (which isn’t that hard, actually). I have to dodge bicycles, and many of the cyclists are singing to themselves (or to anyone who will listen, perhaps.) When they speak Dutch, it sounds like they are speaking English --- only they are just making nonsense sounds peppered with the F-word.
I was taken to a photography museum by my wonderful host, Daan, to whom I apologize profusely for being in such a weird mood all the time. Sorry, Daan… Maybe next time we see each other I’ll be more like myself.
Tomorrow morning I fly back to Minnesota (that is, if I’m not held up in Philadelphia because of the storm that’s coming). I have no doubt that my emotions are going berserk partly because of my impending return to the US and to St. Olaf, which I haven’t seen for 5 months. Parts of me want to go home, but a lot of me wants to keep traveling for the rest of my life: To go back to Russia and live with my amazing host mother, go back to Italy and party with my good friend Laura, back to France and spend my days with my Sister Mary Claire, back to Germany where I can eat schnitzel and hazelnut kuchen with Madeleine every day, back to Belgium to watch Friends and laugh at Flemish people with Guillaume, to stay in Amsterdam and get to know this city with the help of my friend Daan.
I just made half a butternut squash for dinner, baked with butter and cane sugar (they don’t have brown sugar here, I don’t think.) I love my mother, and right now all I can think about is getting a Big Mac in the Philadelphia airport, Eggs Benedict with my friend Anders, and sloppy joes.
I’ll write a more conclusive post from home, when I can have more time to reflect on everything… I love you all!
Sarah
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